Egg “Cupcakes” Recipe

I made some egg cupcakes last night! It’s so easy.

  1. Scramble some eggs. The number of eggs equal to the number of cupcakes you want to make. I made 6.
  2. Pour eggs into a well greased cupcake pan. No need for the cupcake liners, just pour directly into the pan.
  3. Add your ingredients. I did baby spinach, tomato, and cheddar cheese. I may add sausage next time! Push/mix it into the egg so it’s not just sitting on top.
  4. Bake at 350° for 20-25 minutes!  Don’t be alarmed if the cupcakes come out of the oven super puffed and high! They WILL shrink as they cool 🙂 I wasn’t told this when I tried this recipe and kind of freaked out because I thought they came out wrong.
  5. Eat!

Super healthy and easy to make! Easy for a grab and go breakfast in the morning! Warm in the microwave for about 30 seconds 🙂 I will be making this again!


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